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Results 51 - 60 of 228 for cooking flounder
Sprinkle flounder (or haddock) with lemon juice. ... skillet. Add fish. Cook over medium heat for 3 ... shrimp sauce over fish or serve on side.
53. ITALIAN FISH
Rinse fish in cold water. Scramble eggs in a medium bowl. Dip fish fillets into eggs. Then roll in Italian bread crumbs. Heat oil in heavy ...
54. FABULOUS FISH
Preheat oven to 400 degrees. ... tomato and onion; cook for 2 minutes. Then spoon ... flakes easily when pierced with a fork. Garnish with parsley.
Wipe fish with damp cloth. ... Heat to simmer. Cook for 10, 15 or 20 ... or parsley. Good served with hot cooked rice and buttered garlic bread.
In 10 inch nonstick skillet ... quickly to combine; cook, stirring constantly, for 1 ... cheese is melted and lightly browned, about 1 minute.
Preheat the oven to 350 ... onion and carrots. Cook until tender. Stir in the ... parsley. Transfer fish to platter. Serve with the sauce. Serves 4.
Remove excess water from fish. Cut into cubes. Saute onion in butter until tender. Add garlic and fish. Then water, salt and pepper. Simmer ...
Wipe fish with damp cloth, ... Heat to simmer. Cook 10 to 20 minutes depending ... Heat until hot without stirring. Sprinkle with dill or parsley.
Wrap 1 fillet around each ... add milk and cook, stirring over medium heat ... 350 degrees for 20-25 minutes or until fish flakes. 4-6 servings.
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