Results 51 - 60 of 61 for coddled eggs

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Take 2 ounces olive oil ... in preparation for coddled eggs (not longer than 2 minutes). ... pepper to taste, wine vinegar and olive oil. Toss.

Whip dressing ingredients together to blend. Pour over beef and vegetables. Serve on lettuce leaf.

Just before serving rub large ... top, toss. Break coddled egg onto Romaine, squeeze lemon over ... with croutons, cheese, pepper and anchovies.

Put pepper and garlic into bowl and break up with a fork. Then with the back of a spoon, mash it into paste. Add anchovy and do the same. ...

In salad bowl, combine olives ... bite-sized pieces. Add croutons, cheese and anchovies. Toss well. Add egg and toss again. Serve immediately. Serves 6.



Trim the romaine lettuce of ... black pepper, and egg yolks and blend well. Slowly ... have called for coddled whole eggs (warmed to 120°F degrees, to ... egg at room temperature.

While creating this fabulous salad, ... medium to large egg. Clean lettuce in ICE ... of bowl. Add coddled egg into blended ingredients in ... your own taste. Enjoy!

Put egg in hot water for 1 ... olive oil and coddled egg. Wash and tear Romaine lettuce. Add to bowl and toss. Add Parmesan, pepper and croutons.

Combine oil, vinegar, lemon juice, ... another bowl. Place egg in boiling water in small ... and anchovies, break coddled egg over all. Toss salad ... covered. Sprinkle with croutons.

Allow egg to come to room temperature. ... Worcestershire. Break the coddled egg into the bowl and ... pepper; toss gently to mix. Makes 6 servings.

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