Heat butter in a large ... 1 minute. Add coconut milk slowly, stirring constantly, until slightly thickened. Add tomato sauce. Serve over white rice. Serves 4-6.
Spread butter on bread slices. ... bowl. Add pineapple, coconut, and milk. Blend well. Add rum ... with rum flavored sauce. SAUCE: Beat eggs with ... Serve over bread pudding.
Sauté shallots, garlic, and ginger ... galangal root, fish sauce, soy sauce, and lime ... Blend in the coconut milk and chilli paste; bring to ... release the aromatic oils.
Combine first three ingredients; press ... cup butter; add coconut and 1/2 cup chopped pecans. ... and sweetened condensed milk; beat at medium speed ... cheese mixture, caramel sauce and coconut mixture, caramel sauce ... firm. Yield: 15 servings.