Results 51 - 60 of 377 for coconut lemon cake mix

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Mix cake layers following directions on box, ... packages of frozen coconut, 1 cup of sugar ... cook and add lemon extract to taste, about 1 ... Frost the cool cake.

Combine dry cake and pudding mixes; add oil. ... Add eggs and mix well. Add pineapple, butter, and ... cool and add coconut and chopped pecans. Spread over cooled cake.

Mix all together. Bake in a 325°F oven for 30 minutes. Makes 3 layers. Cook first 5 ingredients until it thickens. Then add coconut and vanilla.

Bake in tube pan, greased and floured at 350 degrees for 1 hour. Can use loaf pans. Place starter juice in large glass jug - 1 can sliced ...

Mix all ingredients, add Seven-Up last. ... Add eggs, oil, vanilla. Cook until thick, stirring constantly. Add coconut and nuts. Spread on cake.



Mix dry ingredients, add eggs, one ... until thick. Add coconut and nuts. Let cool; spread ... on top. Double icing recipe if sides are frosted.

Heat oven to 350 degrees. ... round pans. Blend cake mix, water, oil and egg ... speed. Fold in coconut and lemon peel. Remove 2 cups batter ... 3 hours before serving.

Beat 4 minutes on medium. ... cup or more coconut over top of cake. (Also may add 1/2 ... desired.) Pour sugar mixture over cake while still warm.

Mix all cake ingredients at once for 3 ... filling ingredients except coconut. Cook until thick. Remove ... between and on top of cake layers.

Mix together dry cake mix, pudding mix and poppy ... cool in pan for 15 minutes before removing. Drizzle with thin frosting glaze, if desired.

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