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Results 51 - 60 of 66 for coconut cool whip frosting
Preheat oven to 350. Grease ... for 35-40 minutes. Cool cake on cake rack. Beat ... 1/2 cups Cool Whip and 2 cups coconut. Frost cake. Tip: To cut a ... use a wet knife.
52. COCONUT CAKE
Freshly grated coconut in the frosting is the secret in this ... cake tests done. Cool. Cut cake into 4 ... between cake layers. Whip cream with 3 tablespoons sugar until stiff. Frost top and sides of cake ... with coconut. Chill thoroughly.
Cook cake according to directions and let cool completely. When cooled, split each ... sour cream and coconut. Fill the layers, leaving ... reserve mix Cool Whip then frost top and sides. For the ... eaten immediately after frosting. It just gets more ... mingle when it ages.
Beat butter in a large ... comes out clean. Cool cake in pans on wire ... about 1 cup Coconut Frosting between layers, and sprinkling 1/2 ... form. Yield: 4 cups.
Prepare cake mix according to ... inch layers. When cool split both layers. Combine sugar, sour cream and coconut; blend well. Chill. Reserve ... cream mixture for frosting top and sides. Spread remaining ... mixture with Cool Whip. Blend until smooth. Spread ... serving. Makes 8 servings.
Make the cake according to ... the box. Make frosting while cake cools. Blend sour cream and ... until smooth. Add coconut. Take about 1/2 of ... add the Cool Whip to this. Keep both bowls ... the layers and frost with the other mixture. Sprinkle ... is supposed to be.
57. COCONUT CAKE
Bake cake per box instructions; cool. Combine sugar, coconut and sour cream; reserve 1 ... mixture for the frosting. Carefully split each cake ... combine with Cool Whip for frosting. Store refrigerator in ... 48 hours before serving.
NOTE: After cake is cool, take a knife and ... cream and frozen coconut into bowl. Mix after ingredients ... 1 cup for frosting. Spread the remaining ingredients ... Mix the Cool Whip and the reserved cup for frosting. Frost cake and let set 3 days in refrigerator. (Keep in refrigerator.)
Use an ice pick to punch out eyes of coconut shell. Drain out milk. Strain ... cake tests done. Cool 10 minutes on wire racks. ... small mixer bowl whip cream until stiff peaks form. ... Meanwhile, prepare No-Cook Frosting. Spread over tops and ... it. Makes one cake.
60. COCONUT CAKE
Bake cake as directed on ... milk, sugar, and coconut. Bring to a boil ... top of cake. Cool in refrigerator. Frost with Cool Whip. Sprinkle some coconut over frosting. Keep refrigerated.
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