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Results 51 - 60 of 222 for chowder chicken bouillon
51. FISH CHOWDER
In a large soup kettle, ... water, clams juice, chicken bouillon, garlic, parsley and potatoes. ... on top. French bread goes well on the side.
52. SEAFOOD CHOWDER
Dice bacon and fry, not crisp. Bring water to boil in large saucepan. Add fish and simmer for about 8-10 minutes. Add soup mix and stir ...
53. AUTUMN CHOWDER
Sauté bacon and onion until cooked. Add water, potatoes and bouillon. Cook 20 minutes. Add remaining ingredients and heat. Serves 8.
54. SEAFOOD CHOWDER
Chop and slice vegetables. Dice ... clam juice, water, bouillon and bay leaf. Bring to ... parsley, salt and pepper. Cook 5 minutes. Do not boil.
55. SHRIMP CHOWDER
Cube potatoes and carrots. Add ... with salt and chicken bouillon for 20 minutes. Add cheese, ... water. Serve with salad and toasted French bread.
1. In 3-quart casserole, cook ... through cooking. Add chicken and green onions. Cook, covered, ... to blend. Add bouillon, milk, and corn. Cook, ... bacon. Makes 7 cups.
In 3 quart casserole, microwave ... through cooking. Add chicken and green onions. Cook, covered ... to blend. Add bouillon, milk and corn. Cook, ... 10 minutes until chowder boils and thickens slightly, stirring ... Sprinkle with diced bacon.
Crisp bacon and set aside. ... until tender. Add chicken and green onions. Cook 3-4 ... to blend. Add bouillon, milk and corn. Cover ... cheese shredded on top.
Saute chopped vegetables lightly in oil. Add 2 cups chicken broth plus water or clam ... tomatoes when adding the broth. Serve with cooked rice.
Saute carrots, celery, onion and ... 2 tablespoons parsley, bouillon and seasonings. Break up tomatoes ... cubes; add to chowder, cover and simmer 5 ... 6 to 8 servings.
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