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Results 51 - 60 of 93 for chops reheat
Brown meat and drain fat. To meat in skillet add tomato sauce, sugar, salt and garlic powder. Simmer about 10 minutes. Meanwhile cook ...
52. PASTITSIO
Boil according to directions on ... freeze leftovers and reheat later. Keeps well. Best served ... half, which is ample portions. Freezes well.
Grease 2 baking sheet pans. ... cool completely. To reheat, wrap bread with aluminum ... degree oven for 15-20 minutes or until heated through.
Prepare the piperade by first ... are ready to reheat and serve it. At that ... and/or chopped chives and serve at once. Good for leftover ham.
55. BEER CHEESE SOUP
Saute the green pepper and ... until it thickens, then add 1 cup cold beer. Reheat soup but do not boil. Serve hot, can be frozen and reheated.
Spray Dutch oven with Pam and brown meat, using no fat. Add garlic, tomato sauce, wine, orange, celery, parsley, thyme and carrot. Season ...
57. PEA SOUP
Rinse peas. Put onion and ... serve as ice. Reheat on the campfire. It can't ... family can help themselves and you don't have to get their meal.
58. BROCCOLI SOUP
In 4 quart saucepan, combine ... and refrigerate overnight. Reheat soup in 4 quart saucepan. Add the undrained oysters to soup when reheating.
Bring 2 cups water to ... teaspoon dried basil. Reheat and add 1/2 tablespoon butter ... or reheat with 1/4 cup skim milk and pinch of nutmeg.
In heavy soup kettle, bring ... stir as you reheat. Adjust seasonings, adding salt ... broth before pureeing and return them to soup as you reheat.
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