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Results 51 - 60 of 223 for chops marsala
Dip chicken in water and ... until browned. Add Marsala and heavy cream. Bring to ... chicken is hot then serve over rice or fettucini or the like.
52. SHRIMP MARINARA
Cut onions in small pieces. Mince galric. Saute in olive oil until yellow. Add shrimps in shells. Let simmer 5 minutes. Add wine, according ...
53. CHICKEN MARSALA
Serves 4 Place chicken pieces ... with cheese. Pour Marsala into skillet and boil rapidly ... (I use real Marsala wine, it makes a difference!)
54. CHICKEN MARSALA
Flour chicken breasts and saute ... tender. Stir in Marsala and water, parsley, rosemary and ... Mushrooms can be added. Serve with buttered pasta.
55. SHRIMP & CHICKEN
With meat mallet, pound chicken ... aside. Add broth, Marsala, parsley, lemon juice and ... Place mixture on serving platter. Yield: 4 servings.
Lay boneless breast pieces, overlapping ... Add wine and marsala to dish, bringing to boil. ... butter, salt and pepper and parsley. Serve and enjoy.
57. CHICKEN MARSALA
With meat mallet or dull ... stir in water, marsala, bouillon, pepper and chopped ... mixture thickens and boils. Pour over chicken. Serves 8.
Flour the veal lightly and ... browned, add the Marsala and parsley and mushrooms; let ... meat in serving dish and pour the wine sauce over meat.
MUSHROOM MIXTURE: Place 1/4 cup ... and saute. Add marsala wine, simmer until liquid is ... cornstarch. Simmer to thicken a little. Serve over chicken.
60. STEAK SINATRA
Saute garlic in olive oil lightly and then brown steak. For sauce, combine remaining ingredients. Add sauce to steak and simmer until ...
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