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chop puff pastry
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chop puff pastry
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51.
GARLICKY POTATO TOURTE IN PUFF PASTRY
Preheat the oven to 400 ... 2/3 of the
puff pastry
to a 13-inch circle, about ... a medium bowl.
Chop
the garlic with the parsley ... temperature. Yield 6-8 servings.
Ingredients: 9 (cold .. cream .. milk .. parsley .. potatoes .. salt ...)
52.
PATTI'S PERFECT PUFFED PASTRY
Unfold
pastry
on a cookie sheet. Spread ... on top. Finally top with
puff pastry
sheet. Pinch edges to seal. Bake at 350 degrees for 20 minutes.
Ingredients: 8 (cheese .. fillets .. garlic .. onion .. temp. ...)
53.
APPLES IN PASTRY
Heat oven to 425 degrees. Thaw
pastry
. Blend walnuts, sugar, cinnamon ... servings. Preparation time: 1 hour, total time: 1 hour and 45 minutes.
Ingredients: 9 (apples .. cinnamon .. cream .. egg .. pastry .. sugar ...)
54.
CHICKEN BOURSIN BUNDLES
Combine Boursin cheese, chicken, onion, ... well. Roll the
puff pastry
into 1 large square and ... ahead and chilled or frozen to enjoy later.
Ingredients: 9 (cheese .. milk .. onion ...)
55.
PUFF PASTRY BROCCOLI TARTS
Thaw
puff pastry
until pliable and easy to ... well. Fill each
puff pastry
almost full. Bake at 375 degrees for 15 minutes or until golden brown.
Ingredients: 10 (flour .. garlic .. ham .. oil .. salt .. slightly ...)
56.
TONY'S FILLET STEAK IN PHYLLO
Season steaks lightly with salt ... degrees. Bake until
pastry
is puffed and golden, about ... oil can be added more quickly). Adjust seasoning.
Ingredients: 20 (consomme .. duxelles .. juice .. madeira .. mustard ...)
57.
CHICKEN POT PIE
1. In a large saucepan, ... and top with
puff
-
pastry
lids. To eat, place the ... contents of the bowl over the
puff pastry
. Yield: 4 to 5 servings.
Ingredients: 15 (carrots .. celery .. flour .. garlic .. kernels ...)
58.
VOL AU VENT
Cook, crumble and drain sausage. ... Keep warm. Bake
pastry
shells according to directions. Remove ... use frozen sheets to form your own shells.
Ingredients: 12 (milk .. sausage .. shells ...)
59.
MUSHROOM AND PINE NUT PASTRIES
Prepare
pastry
shells according to package directions. ... Bake for 10 to 12 minutes, or until hot. Serve immediately. Makes 24 hors d'oeuvres.
Ingredients: 11 (cheese .. garlic .. nutmeg .. onion .. shells .. tarragon ...)
60.
CHICKEN POT PIES
Melt butter, saute onion and ... Roll and cut
pastry
1/2 inch smaller than top ... degrees for 12-15 minutes or until the crust is brown. Serves 6.
Ingredients: 14 (carrots .. flour .. milk .. ones .. onion .. pastry ...)
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