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Results 51 - 60 of 168 for chocolate peanut pie
Spoon 1/2 cup of the ... 10 minutes. Whisk peanut butter and milk in a ... Gently spoon over chocolate layer. Top with remaining whipped ... serving. Makes 10 servings.
Put milk and pudding in bowl and mix with wire whisk 1 minute. Let stand 5 minutes. Add Cool Whip and Reese's cups cut up by folding into ...
Sprinkle 1/2 cup of cereal ... pudding mix and peanut butter in a large bowl; ... firm. Let stand at room temperature 15 minutes before serving.
Mix and spread into pie shell.
Preheat oven to 400 degrees. ... minutes. Stir in peanuts. Sprinkle pie shell with chocolate chips. Pour filling over. Bake ... room temperature. 8 servings.
Pour half and half into large bowl. Add pie filling mix. Beat with wire ... minutes to soften before serving. Store any leftover pie in freezer.
Spread peanut butter over bottom of pie crust. Spoon prepared pudding into ... chopped nuts or crushed peanut brittle (I used a candy bar). Serves 8.
Cook pudding as directed over ... thicken. Stir in peanut butter into vanilla pudding. Drop ... into crust, alternating chocolate and peanut butter. Swirl flavors ... shaved chocolate. Serves 8.
Mix all ingredients. Press into 9-inch pie plate. Mix well. Fill pie ... Cool slightly. Pour over pie. May top with chopped peanuts. Refrigerate.
Crush crackers; mix with melted ... to package; add peanut butter. Stir until blended. Pour ... free pudding without changing its great taste!
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