Work well with hands and ... melt 12 ounce chocolate chips and 1/2 block paraffin ... on sides and dip in chocolate mixture to coat. ... wax paper to dry.
In a large bowl, beat ... 25 minutes. Take cookies off pan and cool. In a double boiler, melt together chocolate and butter. Remove from heat, keep mixture over water. Dip macaroons into mixture. Set on ... hardens, about 45 minutes.
Heat oven to 375 degrees. ... or until set. Cookies do not brown. Cool completely. ... each cookie with chocolate; sprinkle remaining half with ... Yield: 4 1/2 dozen.
Clean strawberries. If strawberries are ... bowls, place semi-sweet chocolate and shortening in one, vanilla ... of the strawberries, dip in the chocolate and place ... hardens, about 1 hour.
Beat egg whites stiff. Gradually ... vanilla and grated chocolate. Drop by teaspoonfuls on ... a thick paste. Dip tops of the puffs about ... 3 1/2 dozen cookies.
Preheat oven to 425 degrees. ... brown. Cool. Melt chocolate pieces with 2 tablespoons butter. ... gets too thick. Dip both ends of cookies into chocolate, then into sprinkles ... Makes 4 dozen cookies.
TOPPINGS: chopped nuts, toasted coconut, ... colored sprinkles or chocolate jimmies, semi-sweet mini chips, peanut ... butter is incorporated. Dip the chilled bananas in chocolate ... until ready to serve.
Utensils to use: Double boiler, ... pan). INGREDIENTS: Dipping chocolate and cookies or fruit; Oreos, macaroons, Fruit ... Using kitchen tongs, dip cookies, etc. one at a ... between cookies for storing.)