| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 800 for chinese noodles
Break up noodles. I hit gently with ... Blend. Mix with cabbage and noodle mixture before serving. Refrigerate mixture separately and use as needed.
Mix dressing ingredients together well and pour over salad. Toss and serve.
Put oil into a Hot wok. Heat oil until hot, place a wooden chop stick, if bubbles vigorously, oil is ready. Cut egg roll wrappers into 1 ...
Shred these and mix together. ... pack, just the noodles. 1 sm. pkg. (3 ... Mix everything together 10-20 minutes before serving. Serves 11-12.
Mix together mayonnaise and cream. ... cream mixture over and toss again. Add Chinese noodles just before serving to allow them to stay crisp.
Note: May add tuna instead of chicken or shrimp. Mix in large bowl. Toss with dressing. Combine all ingredients.
Mix all the above together except the noodles. Put in 1 1/2 ... Place noodles on top of casserole and continue baking for another 5 to 8 minutes.
58. CHINESE NOODLES
Mix sauce ingredients in a ... boil. Plunge in noodles for 30 seconds. Remove and ... Add sauce and toss over low heat for 2 minutes. Serve hot.
Saute celery and onion. Add ... Put in a 9 x 13 inch casserole. Save 1/4 can of Chinese noodles to put on top. Bake about 1 hour at 325 degrees.
Brown the ground beef, mix ... tomatoes, onions and soup. Layer noodles and beef mixture in casserole dish. Bake 40 to 45 minutes at 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables