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Results 51 - 60 of 327 for chili guacamole
51. FAJITA
At least 3 hours before ... lime juice over the top. To serve, use warmed tortillas to enclose meat, peppers and onions, guacamole and sour cream.
52. SOFT BEEF TACOS
Cook first 5 ingredients in ... in water, cumin, chili powder, oregano, salt and pepper. ... lettuce, tomato, cheese, guacamole and desired amount of taco ... desired. Yield: 8 tacos.
In 9 x 13 dish, layer ingredients as listed, starting with the refried beans as the bottom layer. Chill and serve with tortilla chips.
Puree the lime juice, olive ... Meanwhile, prepare the guacamole. Grill or broil chicken ... lime juice, onion, chili pepper, garlic and salt to ... Makes about 2 cups.
55. FAJITAS
Mix 1/4 cup oil, vinegar, sugar, chili powder, garlic powder, salt, and ... picante sauce, cheese, guacamole, and sour cream in ... wrap. Makes 5 servings.
56. NACHO SUPPER
Brown beef and onion together. ... 400 degrees for 20 to 30 minutes. Put on guacamole, green onions and olives. Dip tortilla chips into supper.
57. NACHO GRANDE
Serves 6. Oven temperature: 400 ... oven and spread guacamole over top layer. Add sour ... guacamole. Dot with chopped olives. Scoop up with taco chips.
58. 9 LAYER BEAN DIP
Use a 9 x 11 pan and layer ingredients one at a time in order. Serve with tortilla chips. Can serve as a main dish by adding fried ground ...
59. NACHO CASSEROLE
Crumble fry the beef and ... seasoning plus the chili powder and the amount of ... recipe from a dip recipe that I got from Aunt Winn Chastain.
*May substitute 3 pints of ... Stir in cumin, chili powder, salt, lemon pepper, pepper ... of sour cream avocado/guacamole, (if desired) and cheese. Makes 6 to 8 large servings.
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