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Results 51 - 60 of 202 for chiles rellenos
Grease a 9"x12" pan. One layer of chilies then 1 layer of grated Jack cheese then mix milk, eggs and flour; pour over chilies and cheese, ...
Place one can of chopped chilies in the bottom of a 9" square greased casserole. Mix together grated cheeses. Sprinkle half the cheese over ...
Grease 8 x 12 inch baking dish. Layer chilies and cheese, ending with cheese. Combine remaining ingredients and pour over top. Bake at 350 ...
Cook chicken, debone and shred ... Cover with green chiles which have been cut into ... to 8 minutes. Let stand 5 to 10 minutes before serving.
Grease a 2 1/2-quart casserole. Starting with chilies, alternate layers of chilies and Monterey Jack cheese in the casserole. In a separate ...
Melt butter in a 13x9 inch baking dish. Arrange chilies in a layer. Cover with cheese. Blend eggs, salt, milk and biscuit mix. Pour over ...
(Recipe may be doubled and will fit into a 9 x 13 inch pan that is 2 inches deep.) Preheat oven to 375 degrees. Beat half and half with ...
Heat oven to 375 degrees. ... cheese with a chile. Separate dough into 10 ... taco sauce. Serve hot chile rellenos topped with sauce. 10 servings.
Spray a casserole dish with non-stick cooking spray. Arrange half of the chilies in the bottom of the dish. Meanwhile, brown ground beef; ...
Brown beef and onion in pan; drain off fat. Sprinkle meat with salt and pepper. Place half the chilies in a 10 x 6 1/2 inch baking dish; ...
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