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Results 51 - 60 of 202 for chile soup chicken
Cook, dice and bone chicken in large pieces. Cut tortillas in 1-inch strips. Mix soups, milk, onion and chile salsa. Grease 9x13 casserole or ... for 1 1/2 hours.
52. MEXICAN CHICKEN
Boil and remove meat of chicken from bone. Mix all ingredients well in bowl. Pour into baking dish and bake for 1 hour at 350°F.
Cook's note: Casserole freezes well. ... I put the chicken in a crock pot with the chicken and rice soup and add water as necessary. ... tomatoes with green chiles. Repeat layers, topping casserole ... minutes! Yield: 4-6 servings.
In a bowl, combine the chicken, chiles, broth, soups and onion; set aside. Warm ... uncovered, at 350°F for 30 minutes. Yield: 6 to 8 servings.
55. CHICKEN FAJITAS
Mix all ingredients; fill each shell with mixture and line up in 9 x 13-inch pan. Cover with Cheddar cheese and bake at 325°F for 45 ...
Mix together all ingredients except for rice. Cook for 1 hour. Add instant rice. Cook for 10 more minutes. Serve with warm cornbread.
Dip the tortillas in hot ... Make sauce with chicken, chilies, soup and milk. Place a layer ... for 1 hour or until the casserole is bubbly hot.
Mix and warm to boil.
Mix all but cheese. Put half of mixture in the casserole. Then half of cheese. Repeat. Bake at 350 degrees for 35 minutes.
Combine stuffing and next five ... until combined. Add soup, corn, sour cream and ... additional 5 minutes, until cheese is melted and bubbly.
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