Results 51 - 59 of 59 for chicken thighs dressing soup

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Stew chicken; bone and lay in ... celery and mushrooms soup over chicken. Top with dressing. Pour broth over top. ... 45 minutes at 325 degrees.

Remove chicken skin. Place chicken in shallow pan. Mix French dressing, soup mix and marmalade. Pour over ... hours. Bake covered the first hour.

Mix together preserves, dressing, cornstarch, and onion soup mix. Pour over chicken and bake for 1 1/2 hours at 350 degrees.

Place chicken in large shallow baking dish. ... over chicken. Coat all pieces. Bake at 350 degrees for 1 hour and 15 minutes. Serves with rice.

Bake chicken uncovered in a shallow pan ... discard juices. Bake chicken topped with sauce for 30 additional minutes. Serve over rice. Serves 4-6.

Place chicken skin side up in shallow pan. Combine Russian dressing, oil, soup mix, and apricot preserves. Pour ... chicken first if you so desire.

Combine soup mix, marmalade and French dressing. Pour over chicken parts. Bake at 350 degrees for 1 1/2 hours.

Place chicken skin-side-up in shallow pan. Mix ... Can be made ahead and marinated overnight in refrigerator. Good recipe to use for pheasant!

Whisk together; pour over chicken and bake at 350 degrees ... uncovered. I also use boneless, skinless breasts or a combination of breast and thighs.

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