| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 98 for chicken tail
Lightly brown the chicken in a large, heavy iron ... more flavor. Tomato quarters and black and/or green olives also make an attractive garnish.
In a skillet, heat sesame oil to smoking point. Add chicken and shrimp and brown quickly. ... provided by the chef at the Divi Divi Hotel in Aruba.)
53. MARIA'S PAELLA
I boil the chicken briefly with seasonings, salt, pepper, ... asparagus I just add, but the hearts of palm have to be cut up into small pieces.
54. TEMPURA
Add flour to pancake consistency. ... 10-15 minutes. Cut chicken into 1 inch squares. If ... Broil 10-13 cm from heat source just until browned.
Cut and measure all ingredients ... together sugar, cornstarch, chicken broth, sherry and soy sauce ... Boil 1 minute. Serve over Success Rice.
Add noodles to a large ... light soy sauces, chicken broth, sesame oil, sugar, and ... and discard ginger and garlic, if desired. Serving Size: 6
Melt butter in heavy pot ... powder. Add crawfish tails and cook for 5 minutes. ... of fire. To serve, re-heat and serve over hot fluffy rice.
In a large skillet, make ... cubes, and balance of seasonings. Cook for 30 minutes. Add crawfish tails 5 minutes before serving. Serve with rice.
59. CRAWFISH ETOUFFE
Saute onions, celery and bell ... crawfish fat and chicken broth. Mix well then add ... more. Add crawfish tails, onion tops and parsley. ... hot fluffy rice. Delicious.
60. ZESTY PAELLA
1. Make chicken stock from chicken parts. Separate ... Slice 1 lemon into thin 1/4 inch slices and mix while heating. Serve with lemon if you wish.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables