Results 51 - 60 of 172 for chicken soup for cold

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Lightly grease casserole or use ... ingredients together. Layer chicken in pan and cover with rice mixture. Sprinkle onion soup mix on last. Seal with ... at 350 degrees for 2 1/2 hours. Don't peek!

Heat oven to 425 degrees. Heat peas, soup, chicken, sour cream, milk, salt ... with cheese. Place biscuits on cheese. Bake uncovered 20 minutes.

Combine eggs, chicken, mayonnaise, celery, lemon juice, soup, salt, onion and pimiento. ... at 400 degrees for 20-25 minutes. SPICY VARIATION: Pepper ... for cream of chicken.

Cut butter into flour, celery ... plate. Fill with chicken filling and cover with remaining ... Let stand 15 minutes before cutting. Serves 8.

In large baking dish, place ... noodles, layer sauce, cottage cheese, chicken and cheese; then repeat layers. Bake at 350 degrees for 45 minutes.



Lightly grease casserole. Mix first 6 ingredients and place chicken on top. Sprinkle chicken with onion soup mix; seal with foil and bake at 350 degrees for 2 1/2 hours. Don't peek!

Place rice in greased casserole; sprinkle with soup mix. Pour in water; top with chicken. Spread with soup. Bake, uncovered at 350 degrees for 2 hour or until brown and thick.

1. Butter a large oven ... 2. Place raw chicken over rice. Sprinkle lightly with ... Bake at 350 degrees for 2 1/2 hours. Do not peek. Serves 4-6.

Lightly grease casserole. Mix first 6 ingredients and place chicken on top. Sprinkle with onion soup mix. Seal with foil. Bake at 350 degrees for 2 1/2 hours. DON'T PEEK!

Boil chicken until cooked, cool and de-bone ... small pieces. Melt soup and cream cheese. Dissolve gelatin ... Chill overnight. Serves 10 to 12.

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