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Results 51 - 60 of 157 for chicken shrimp jambalaya
51. SHRIMP JAMBALAYA
1. In 5 quart Dutch ... 3. Stir in shrimp. Cook, uncovered, 8-10 minutes ... black pepper to 1 teaspoon and I also add red pepper. We like it hot.
52. SHRIMP JAMBALAYA
Begin 2 hours ahead. In ... minutes. Stir in shrimp. Cook, uncovered, 8-10 minutes ... all liquid is absorbed. Yields 9 cups. Yield 8 servings.
Saute chicken in oil. When almost done, ... until dry. When almost done, put bay leaf in and simmer 5 minutes more. Remove bay leaf and serve.
Heat oil in large sauce ... are tender. Add chicken broth, tomatoes, ham, bay leaf, ... leaf. Serve with additional Tabasco, if desired. Serves 6.
55. JAMBALAYA
In Dutch oven, fry bacon until crisp; add chicken and cook until no longer ... through. Season to taste with hot sauce. Makes 8 to 10 servings.
56. JAMBALAYA
Saute peppers, celery and onions in butter until tender (not brown). Stir in remaining ingredients. Bring to boil. Add hot sauce, salt, and ...
57. JAMBALAYA
Brown sausage, green pepper, onion ... Add can tomatoes, chicken bouillon and rice and spices. ... is cooked. Add shrimp 10 minutes before serving and serve when shrimp is done.
58. JAMBALAYA
In a large pan saute ... not brown. Add shrimp and oysters or crab. Add ... Add the tomatoes, chicken broth, salt, cayenne and rice ... juice. Taste for seasoning.
59. JAZZY JAMBALAYA
In heavy, 5 quart kettle, ... 5 1/4 cups chicken broth, green onions, thyme, bay ... before serving add shrimp and 1 1/2 cups chicken ... Add sausage and serve.
60. SHRIMP JAMBALAYA
Peel shrimp. Dice sausage and chicken and saute in the oil ... before done - add green onions and parsley. Cook until rice is fluffy. Serves 6.
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