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Results 51 - 60 of 78 for chicken rice broccoli peas
51. BURGER STIR-FRY
Combine 3 tablespoons A-1 Sauce ... skillet. Stir in broccoli, pea pods and scallion. Cook, stirring ... sliced red pepper, if desired. Serves 4.
In a tea ball put, ... stew pot, combine chicken pieces, water, wine and tea ... to steam cauliflower, peas, carrots, broccoli and any other favorite vegetables. ... amount to cook rice. When chicken is cool, ... of chicken and vegetables.
Blanch in boiling water for ... more minute. Add pea pods, mushroom heads, red bell pepper and chicken broth. Simmer for 1 minute. Add broccoli and small corn, cherry tomatoes, ... Serve over hot rice.
54. PRIMAVERA PRONTO
In a large skillet over ... cook and stir chicken in hot oil until browned. Add onion, broccoli, peas and carrot, stir until vegetables ... boil, stir in rice. Return to boil. Reduce ... for 5 minutes. Serve.
Mix mayonnaise and curry powder in 2 1/2 quart bowl. Add wild rice, peas, broccoli, nuts, and green onions. Toss and refrigerate at least one hour.
In large heavy skillet, saute turkey or chicken in minimal amount of olive ... sauce with vegetables. Pour over turkey. Serve with rice or noodles.
Heat 2 tablespoons water in ... mixture. Add defrosted peas. Cook until mixture thickens, stirring ... over a bed of brown rice. Serves 4 to 6.
58. CHICKEN STIR FRY
Allow frozen vegetables to thaw. ... necessary). Add 1/2 chicken to hot wok, stir fry ... Cook and stir till thick and bubbly. Serve over rice.
In skillet brown chicken lightly in oil, stirring occasionally. Add water, wine, broccoli and soup. Bring to full ... broccoli. Stir in rice, cover. Remove from heat ... than 350 calories each.
Prepare all vegetables prior to ... vegetables first (carrots, broccoli, cauliflower) then remaining vegetables. ... thickened. Serve over rice. Serves 4.
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