Chicken Mushroom Pie - Recipes - Page 6

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Results 51 - 60 of 319 for chicken mushroom pie

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51. CHICKEN POT PIE

Place chicken in 9 x 13 x ... Bisquick until smooth. Spoon over the vegetables. Bake at 350 degrees for 50 to 60 minutes until bubbly and brown.

52. BISCUIT TOPPED CHICKEN PIE

Cover chicken with water. Add 1 teaspoon ... Add chicken and mushrooms to vegetables. Spoon into 9x13x2 ... Roll dough out to 1/3 inch thickness.

53. MELT IN YOUR MOUTH CHICKEN PIE

Cook chicken with water, 1/2 stick butter, ... melted butter. Stir until well blended. Pour over chicken. Bake at 425°F for 30-45 minutes.

54. CHICKEN POT PIE

Stew one chicken and cut up. Save broth. ... melted butter. Mixture will be thin. Pour over top. Bake at 350 degrees for 45 minutes or until brown.

55. HOMESTYLE CHICKEN POT PIE

In 3-quart baking dish, combine ... in vegetables and chicken. Bake at 400°F for ... chicken. Bake 15 minutes or until biscuits are golden brown.

56. CHICKEN AND BROCCOLI PIE

Melt butter in a large ... carrots, onions and mushrooms for 8 minutes, stirring occasionally. ... 4 minutes. Add chicken, broccoli, lemon rind and ... a 2 pint pie dish. Roll out pastry on ... brown. Serve at once.

57. EASY CHICKEN POT PIE

Cook chicken with celery, carrots and onions ... together. Bake at 350°F approximately 1 hour. Leftover chicken stock may be used in rice or soups.

58. CHICKEN POT PIES

Melt butter, saute onion and mushrooms until tender. Stir in flour, ... minutes. Stir in chicken. Spoon into 6 individual ... is brown. Serves 6.

59. CHICKEN AND BISCUIT PIE

Mix chicken, broth, soup and seasoning. Add drained peas and mushrooms. Heat slowly, until bubbling ... casserole. Bake 425 degrees for 15 minutes.

60. LOW-FAT CLASSIC CHICKEN POT PIE

Preheat oven to 350°F. In ... combine mixed vegetables, chicken, soup and thyme. Pour ... golden brown and filling is hot. Makes 6 servings.

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