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Results 51 - 60 of about 820 for chicken gravy
51. CHICKEN GRAVY
Cook chicken liver and gizzard in 2 ... broth, salt, pepper, and chopped meat. Cook mixture over low heat, stirring constantly until gravy thickens.
Combine flour and skim milk, ... add to boiling chicken broth or essence in a ... stirring occasionally. Yield: 1 cup/5 calories per tablespoon.
Combine all ingredients thoroughly and ... container. Place the chicken in the brine and, if ... serve with the gravy, garnished with parsley.
Place steaks on a wax ... a whisk. When gravy bubbles, remove from heat. Prepare ... directions. Serve steaks and warm biscuits with gravy on top.
Preheat oven to 350 degrees. ... Remove fat from chicken. Pound chicken to flatten. ... smooth. Pour over chicken to serve. Approximately 4 servings.
Gravy should be made in the pan in which chicken was roasted. If there are ... dissolve and color and flavor the gravy. Season with salt and pepper.
Dip steaks in eggs, dredge ... towels to drain. GRAVY: Pour off all but ... stirring until gravy is thick. Salt and pepper to taste. Makes 4 servings.
1. Boil chicken in slightly, salty water. Allow ... 5. Cook until gravy thickens and to your liking. ... over rice, or in any way you like it.
Preheat oven to 300 degrees. ... bag with skinless chicken and shake until chicken is ... more milk if gravy becomes too thick. Sprinkle lightly ... white or yellow rice.
Use 3 tablespoon of chicken grease and enough flour to ... Salt and pepper to taste. If gravy is too thick, add water and simmer for 3-4 minutes.
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