On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... in hot butter, cook chicken 10 minutes or until ... 4 servings. Preparation time: 5 minutes. Cook time: 15 minutes.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... in hot butter, cook chicken 10 minutes or until ... baked potatoes. Preparation Time: 5 minutes. Cooking Time: 15 minutes. Makes 4 servings.
Blend all ingredients except chicken with wire whisk. Place chicken ... seal. Turn several times until chicken is well coated; ... and served over rice.
Cook and debone chicken, tear or cut into ... made ahead of time and refrigerated until needed but ... 10 minutes to cooking time before removing the foil. ... use hot enchilada sauce.
Makes 6 servings. Preparation time: 15 minutes. Slow cooker cooking time: 2 1/2 to 3 ... Remove skin from chicken; rinse and pat dry. ... 4. Cover and cook on high for 2 1/2 ... Serve with steamed rice.
Place chicken between pieces of waxed paper ... sauce and bouillon; cook and stir until shrimps are ... end of each breast half; roll up and secure ... 2 at a time 10 minutes or until golden ... at least one month.