Dredge chicken with flour with has been ... in 3 tablespoons salad oil in heavy skillet, until ... Dutch oven; add almonds to drippings in skillet and ... sprinkle with blanched almonds.
Cook and stir carrots and ... mix of water, chicken stock base, cornstarch and garlic. ... desired doneness. Add almonds. Recipe may be doubled ... 4 to 6 servings.
Cook and stir carrots and ... mixture of water, chicken stock, cornstarch and garlic powder. ... and steam. Add almonds. Do not double recipe. Serves 8-12.