Chew Bars - Recipes - Page 6

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Heat oven to 350 degrees. ... and nuts. Immediately spoon warm topping over marshmallow and spread to cover. Chill; cut into bars. Makes 36 bars.

52. SALTED PEANUT CHEWS

Heat oven to 350 degrees. ... Immediately spoon warm topping over marshmallows; spread to cover. Cool; cut into bars. Store covered. Makes 36 bars.

53. SALTED PEANUT CHEWS

Heat oven to 350 degrees. ... warm topping over marshmallows. Spread evenly. Chill; cut into bars. Store in covered containers. Makes 36 bars.

54. SALTED PEANUT CHEWS

Heat oven to 350 degrees. ... Immediately spoon warm topping over marshmallows; spread to cover. Refrigerate until firm. Cut into bars. 36 bars.

55. SALTED PEANUT CHEWS

Heat oven to 350 degrees. ... Immediately spoon warm topping over marshmallows and spread to cover. Refrigerate until firm; cut into bars. 36 bars.

56. SALTED PEANUT CHEWS

Heat oven to 350 degrees ... Immediately spoon warm topping over marshmallows; spread to cover. Chill, cut into bars. Store covered. Makes 36 bars.

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