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Results 51 - 60 of 298 for cherry tomato chicken
Pound breasts flat with mallet ... garlic salt. Add chicken one piece at a time, ... with sour cream. Sprinkle with green onion and red pepper.
Combine first 9 ingredients in ... toss. Serve, passing any remaining dressing separately. (A delicious way to use leftover chicken.) 4 servings.
53. PASTA PRIMAVERA
In large skillet, heat olive oil. Add garlic, onion, zucchini and mushrooms and saute until onion is translucent. Add broccoli and broth. ...
Combine first eight ingredients in ... shallow dish, add chicken. Cover and marinate at ... pepper, mushroom, and tomato on 12 (7 inch) skewers. ... rice. Yield: 6 servings.
55. PASTA PRIMAVERA
1. Heat large skillet (wok) over medium high heat. Add butter, onions, garlic and saute 2 minutes. Mix in veggies and continue stirring ...
Bring chicken broth to a boil. Stir ... bowl, add salad dressing, cover and chill. Before serving, toss with spinach, tomatoes and water chestnuts.
Rinse chicken. Marinate with Mississippi barbecue ... remaining corn mixture and sour cream/yogurt sauce. Salsa can be served as a dipping sauce also.
58. HAWAIIAN KABOBS
Place chicken cubes in a large shallow ... chicken is done. Turn and baste frequently with marinade. Serve over hot cooked rice. Yield: 6 servings.
Combine chicken, sour cream, salt and ... sour cream, guacamole, or both; stand tortilla chips in sour cream or guacamole. Makes 4 to 6 servings.
Cut chicken into 1 inch cubes. Alternating ... turning and brushing with butter mixture. Serve kabobs with cooked rice pilaf. Makes six servings.
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