Results 51 - 60 of 92 for cherry jubilee

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Pour juice from cherries into a saucepan with the currant jelly, cornstarch, and orange rind. Cook over low heat until the jelly melts. ...

Drain cherries, reserving juice. Mix together juice, sugar and cornstarch. Stir over low heat until thickened. Warm brandy. Pour over ...

Cream butter and sugar until ... crumbs. Top with cherry pie filling and cover with ... remaining crumbs on top. Chill for several hours or overnight.

Drain cherries, reserve syrup and add water to make one cup. In saucepan, blend sugar and cornstarch; gradually add syrup. Mix well. Stir ...

Mix and bake at 350 ... cheese Spread on baked crust. Top with 2 cans cherry pie filling. Pretty red dessert for Christmas or Valentine parties.



Mix Eagle Brand milk and the juice of one lemon. Add Cool Whip and mix. Add cherries and stir. Chill overnight.

Grease flute pan generously and flour. Bake 15-20 minutes at 350 degrees. Cool 10 minutes; invert. Mix Dream Whip until whipped; add cream ...

Drain cherry liquid into saucepan. Mix cornstarch ... ignite. When flame dies down, ladle cherries over very firm vanilla ice cream. Serves 4.

Put peel, juice, and sugar in medium pan and cook, stirring, over low heat until the sugar dissolves. Add cherries; simmer, uncovered, 5 ...

Drain cherries; save juice. Mix currant jelly and cornstarch; add 1 cup of juice, a little at a time. Cook gently 3 minutes, stirring ...

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