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Results 51 - 60 of 181 for cheesecake fruit topping
Preheat oven and baking sheet ... a bowl, fold fruit into whipped topping. Spread mixture on cooled cheesecake; chill. Makes 8 servings ... Chilling/cooling time: 3 hours.
In a mixing bowl, combine ... remaining whole berries. Cool. Top the cheesecake with berry topping. Chill until ready to serve. Makes 6 to 8 servings.
Heat oven to 325 degrees. ... cool. Yield: 24 cheesecakes. These cheesecakes are best ... cups and then top with fresh fruit or fruit filling. Prepared pie ... need a short cut.
Mix cream cheese, sugar, vanilla, ... the rest of the cream cheese mixture. Chill 3 hours, then add topping. Chill can of topping before using.
Preheat oven to 350 degrees. ... pan. If desired, top with your favorite fruit topping before serving. Refrigerate any leftovers. Makes one 9 inch cheesecake.
Preheat oven to 350°F. Place pie crust on baking sheet. Pour 1/2 can of apple pie filling into crust and spread evenly; set aside. With a ...
Mix cheeses together at room ... off and let cake stay in oven for another hour. Top with any fruit topping. Cake may be frozen for future use.
Microwave chocolate with water at ... heat on range top on low, stirring constantly until ... and 1/4 cup fruit spread. Immediately stir in 2 1/2 cups whipped topping until smooth. Spread in 8 ... raspberries. Store leftover cheesecake in freezer.
Microwave chocolate with water at ... heat on range top on low, stirring constantly until ... and 1/4 cup fruit spread. Immediately stir in 2 1/2 cups whipped topping until smooth. Spread in 8 ... shown. Store leftover cheesecake in freezer. Makes 12 servings.
Beat softened cream cheese, add ... vanilla. Fold in Cool Whip and then blend well. Spoon into crust, chill 3 hours, and then garnish with fruit.
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