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Results 51 - 60 of 223 for caramel candy
Heat oven to 350 degrees. Grease 9"x13"x2" pan. Heat caramels and milk in 2 quart ... pan; cool completely. Cut into bars about 2"x1". Makes 54.
Melt butter in a saucepan. ... 240 degrees on candy thermometer (cook slowly). Cook about ... When cool, cut into squares and wrap in wax paper.
Put sugar in pan and let about 1/4 of it brown. Pour the water and milk over this. Stir this until the lumps are melted. Cook until it ...
54. CARAMEL CANDY
Bring sugar, syrup, 1 cup ... milk gradually so candy does not cease to boil. ... wrap in wax paper. Cooling takes several hours or overnight.
55. CARAMEL CANDY
Place 4 cups sugar in boiler. Add half and half. Bring to a boil. Brown remaining 2 cups sugar in pan on another burner. Sugar should be ...
Heat oven to 350 degrees. ... and nuts. Drizzle caramel mixture over top. Sprinkle crumbly ... bars, about 2 x 1 inch. Be careful not to overbake.
Melt chips and peanut butter over hot water. Add noodles and marshmallows. Stir and drop by teaspoonful onto waxed paper.
58. CARAMEL CANDY
To caramelize sugar put in iron skillet and stir constantly until sugar melts to a syrup. Mix 2 cups sugar, flour and milk. Cook over low ...
59. CARAMEL CANDY
Stir all the time, approximately 25 minutes, or until form firm ball. Put walnuts in and pour into pan. Cool and cut.
Add all together and cook ... teaspoon vanilla. Use well buttered pan to pour caramels into. When cool, cut into squares and wrap in wax paper.
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