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Results 51 - 60 of 307 for canned peach pie
Mix ingredients together with fork ... Stir it in peach mixture. Do not put too ... put on top of cobbler. Bake 400 degrees until crust is brown.
Slice chicken breast in 1/2 ... 1/2 teaspoon apple pie spice. Marinate for at least ... casserole. Serve chicken and vegetables over bed of rice.
53. CHERRY DUMP CAKE
Spread pie filling into greased 13 x ... whipped cream. For fruitier dessert use 2 cans pie filling. Make the same way as the cherry cake recipe.
Take square casserole dish or ... and add 2 cans of pie filling mixture on top of ... out of oven. Serve hot or cold with ice cream or Cool Whip.
55. FRUIT SALAD
Mix all ingredients together. An easy, delicious salad with a fresh fruit taste.
56. FRUIT MEDLEY
In a large bowl combine pie filling and canned fruit. Cover and refrigerate. Stir in bananas just before serving.
Drain canned fruits thoroughly. Toss bananas in lemon juice. Add to drained fruits. Add pie filling and gently mix together. Serves 12.
Line bottom and sides of 9 x 13 pan with pie crust. Drain 2 cans of peaches (leave syrup from ... with pie crust and bake at 375°F until done.
59. FRUIT KUCHEN
Cream together butter and sugar. ... roll pan. Spread pie filling over batter. Bake at ... designs. Cut into 2 1/2" squares. Makes about 35 servings.
Line unbaked pie shell with drained peach halves. Beat together egg, white ... oven, then 30 minutes longer in 350°F oven. Yield: 6 servings.
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