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Results 51 - 60 of 356 for canned corned beef
51. BEEF ENCHILADAS
PREPARE FILLING: In medium skillet, over low heat, saute beef with 1 clove chopped garlic, ... sauce--two (10 oz.) cans Las Palmdas, Macayo, etc. found ... when ready to use.
52. BEEF ENCHILADAS
Cook ground beef and onions. Add garlic powder. ... hot. Freeze the extra enchilada after preparing them, just heat as directed when ready to use.
53. BEEF ENCHILADAS
Brown hamburger in pan and ... onion inside each corn tortilla (frozen type). Put in ... in 425°F oven until cheese melts, about 10 minutes.
Cook noodles according to directions ... heat all 3 cans of soup with onion added. ... 1/2 of noodles, corned beef, cheese and soup. Repeat ... 350 for 30 minutes.
In 3-qt. microwavable casserole, combine ... Yield: 2 servings about 1 1/2 c. each. Note: Use leftover cooked beef in this hearty vegetable soup.
Add stew beef to water. Cook until tender. Add all other ingredients and cook until done. May add instant potatoes, to thicken slightly if desired.
To prepare sauce, in medium ... cool. Meanwhile, cook beef in large nonstick skillet, stirring ... bake 25-30 minutes longer. Let stand 5 minutes.
58. HAMBURGER STEW
Brown hamburger and drain. Boil ... frozen vegetables and corn to boiling potatoes, and onion ... large family. Cut in half for a small family.
Cut cabbage into large bite ... tender. Add salt and pepper and bacon fat. Cut corned beef into small pieces and mix in with cabbage. Serves 50.
Cook beef, onions and pepper until done. Cook Kraft dinner as directed. Put 3 or 4 slices of cheese on top. Cook until bubbling.
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