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Results 51 - 60 of 383 for cake flour substitute
1. Preheat oven to 325 ... boil. 4. Mix flour and sugar in bowl and ... 5. Add egg substitute, sour milk, baking powder ... Five minutes before cake is done, melt butter, milk, ... removing cake from oven.
Mix ingredients in large bowl. Pour into a lightly greased 9 x 9 inch pan. Sprinkle top with nuts. Bake at 350 degrees for 30 minutes. ...
Cream butter; add egg, sweetener and vanilla which has been blended together. Sift dry ingredients and add to other mixture. Mix well. Beat ...
Combine all above ingredients. Spray a 13x9x2 inch pan with Pam. Bake at 350 degrees for 40-45 minutes. Cream butter in bowl. Add cocoa and ...
Sift together flour, baking soda, and salt. ... minutes or until cake tests done. Cool in pan. ... this cake, certainly not before they eat it!!
In a large mixing bowl, ... addition. Gradually add flour; beat just until blended. ... hours or until cake tests done. Cool in pan ... 12 to 16 servings.
Preheat oven to 425 degrees. Combine flour, salt and sugar. Grate ... baking until done, or 35 minutes. Cool, then garnish with powdered sugar.
Place raisins and water in ... discarding water. Combine flour and next 3 ingredients, stirring ... completely on wire rack. Yield: 12 servings.
Process crackers and almonds until finely ground. Stir in soft butter (or Butter Buds). Spray 8" springform pan with Pam. Bake crust 5 ...
In a small bowl, combine ... remaining ingredients except flour and raspberries or blueberries and ... or a combination of the two. Serves 12.
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