Results 51 - 60 of 386 for cake caramel icing

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Prepare cake mix according to package directions ... Then layer the caramel top with Cool Whip, using ... Cut into small portions. IT IS RICH.

Bake cake according to directions. While still ... cake and pour caramel topping all over. Let cake ... Sprinkle crushed Heath Bar all over top.

Bake cake in 9x13 inch pan. When done poke holes 1/2 way through cake with wooden spoon while warm.

CRUST: Preheat oven to 325 degrees. Combine cake mix and butter at low ... from oven. Drizzle caramel over top. Bake 10 minutes ... with a wet knife.

Beat together. Then add 1 ... and pour into cake pans. Bake in a 300°F ... frost with following icing. Bring this to a ... 1 1/2 tsp caramel flavoring and 1 1/2 c. ... to spread on cake.



Heat oven to 350°F. Grease ... Prepare & bake cake mix as directed on pkg. ... cake and the caramel topping over the cake. Refrigerate ... bars. Keep in refrigerator.

Mix cake according to directions on box. ... 25 minutes. Put caramels and the other stick of ... Add sugar and nuts. Pour over cake while hot.

Follow the directions for a yellow cake mix and bake. While the ... cake. Mix the caramel topping and condensed milk. Pour ... hour before serving. Easy...easy!

Prepare cake and bake according to directions ... is cooled, pour caramel topping into each hole. Spread ... on top of whipped topping. Enjoy!

Cook cake according to box instructions. When ... milk and then caramel over cake and let it ... brickle. When cake is cool top with cool whip.

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