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Results 51 - 60 of 236 for cajun seasonings
First off this recipe is aimed at Northerners who can't just get boiled peanuts off roadsides or in stores. And it will save you a lot of ...
Very spicy and great with fish or steak! Wash potatoes thoroughly. Cut into quarters. Line a 9x13-inch pan with foil. Put potatoes in a ...
When the Boudin is used ... a moist dressing. Season to taste, but this dish ... hot with toothpicks. Makes about 20 to 25 servings or balls.
The key to this recipe ... mayonnaise. Best to refrigerate overnight. The next day add shrimp and extra mayonnaise. Season with salt and pepper.
Wrap legs with foil and-or wire. Cut off excess skin and fat from turkey and tail. Mix ingredients above and inject into bird with a ...
(Use a little for mild shrimp use more for shrimp with a kick). Marinate shrimp in all the above ingredients (1 hour to overnight in ...
Sprinkle Cajun seasoning mix over one side ... Remove from heat and let stand covered until all liquid is absorbed, about 5 minutes. 6 servings.
58. CAJUN CHICKEN
Thoroughly wash chicken breasts (save ... or grease. Sprinkle seasonings as listed. Turn chicken when ... liquid, and more Cajun seasoning to the liquid, then ... pour over the chicken.
Heat butter in a large skillet. Add garlic, Cajun seasoning and Worcestershire sauce. Add ... side of the pan. Serve on heated plates. Serves 4.
60. CAJUN PORK ROAST
Preheat oven to 350 degrees. ... well blended. Rub Cajun seasoning mixture well onto all ... gravy from the drippings and serve over potatoes.
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