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Results 51 - 60 of 248 for cabbage potato stew
In a large soup pot on medium heat, put in 2 tablespoons olive oil (diced beef cubes and saute along with soup bone. Next fill pot about ...
Dredge beef in seasoned flour ... minutes longer. Add cabbage and cook 15 minutes. Season ... to taste. Top stew with cornmeal dumpling if desired. ... or drop mashed potato mixture by large spoonfuls onto ... or until golden brown.
1. Cut roast or stew meat into 1 inch cubes. ... soup freezes very well. You may substitute chicken and chicken bouillon crystals for the beef.
Boil stew beef in water until tender. ... juice and sliced cabbage. Cook 20 minutes longer ... Cook until macaroni is tender. Serve with crackers.
Boil beef with pickling spice and bay leaves. Put spices in a spice holder or tie in a small piece of cloth. Remove spices when meat is ...
56. PORK STEW
Mix all ingredients together, bake for approximately 2 1/2 hours at 350 degrees.
To make beef stock: In 6 quart or larger stock pot, bring to a boil the water, celery, onion, salt, pepper, soup bone and meat. Reduce heat ...
Dice beef, lamb and chicken ... Slice or shred cabbage in thin slices and add ... and juice and stew for approximately 8 to 10 ... individual bowls if desired.
Combine soup bones and water in a large Dutch oven; bring to a boil. Cover, reduce heat and simmer 1 hour. Add beef cubes, salt and pepper; ...
60. MOM'S OVEN STEW
Combine all ingredients in large casserole. Cover and bake at 275 degrees for 6 hours.
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