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Results 51 - 60 of 86 for buttermilk syrup
Sift together flour, soda, cinnamon ... in sugar, oil, buttermilk and vanilla. Stir in flour ... or store in refrigerator. Yield 16-20 servings.
Sift flour, 2 teaspoons baking ... cups sugar, oil, buttermilk and 2 teaspoon vanilla. Stir ... cup butter, corn syrup and 1/2 teaspoon baking soda ... glaze over cake. Refrigerate.
Cream butter, Crisco, and sugar. Add vanilla and lemon. Beat in one egg at a time; save 2 egg whites for icing. Sift flour with salt. Mix ...
Preheat oven to 350 degrees. ... eggs. Add oil, buttermilk, sugar and vanilla; mix ... minutes before you try to remove from pan. Cool completely.
55. BUTTERMILK SAUCE
Combine all ingredients by stirring over low heat. Bring to a boil and cook 1 minute, without stirring. Pour over hot cake in pan. This is ...
Mix together and bring to a boil for 5 minutes. Spread on cake while still hot.
Cook all but vanilla and pecans in 3 quart pan or large saucepan to a soft boil stage (240 degrees). Add vanilla and pecans; beat until ...
58. BUTTERMILK ICING
Mix all well and cook 5 minutes. Prick holes in cake while hot and frost.
Beat egg whites in medium bowl with hand beater until foamy; beat in remaining ingredients, except Fruit Topping, just until smooth. Spray ...
Sift 1/2 cup of flour over raisins and nuts. Combine all other ingredients and beat until smooth. Stir in nuts and raisins. Pour into ...
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