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Results 51 - 60 of 198 for buttermilk pancakes
Beat egg. Add remaining ingredients ... onto griddle. Turn pancakes as soon as they are ... other side until golden brown. Makes 10 (4 inch) cakes.
Mix in order given, using a whisk. Preheat griddle. Correct temperature is reached when several drops of water "dance" on griddle surface. ...
Sift together all dry ingredients. ... moistened. Batter will be thick. Bake on hot griddle. Makes about 24 silver dollar size or 16 4-inch pancakes.
Mix all ingredients in order. Cook on a hot, oiled griddle.
Beat egg and remaining ingredients ... beat until smooth. Turn pancakes as soon as they are puffed and full of bubbles but before bubbles break.
Beat eggs. Add ingredients, adding soda last.
Combine all in a large bowl and let set a while. You might have to add a little more flour. A very light pancake and makes a large amount.
Sift dry ingredients. Add remaining ... water if you want thinner pancakes. Drop on hot greased griddle, turn to a golden brown. Serves 6 people.
Mix first 5 ingredients together, then add 2 tablespoons oil and 2 egg yolks. Beat 2 egg whites and fold in.
Mix in order. Heat skillet with oil and cook as other pancakes.
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