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Results 51 - 60 of 229 for butter roux
51. CRAWFISH STEW
Heat butter in pot. Add onions, onion ... until clear. Add roux, tomato sauce, seasoning, water, ... minutes. Serve over hot rice. Yields: 8 servings.
52. CREAMED CORN
Combine all ingredients except last ... bring to a boil. Simmer 5 minutes. Blend butter with flour, add to corn, mix well and remove from heat.
Heat a 6 to 8 quart stockpot; add the butter and onion and cook gently. ... hour. Prepare a Roux: Melt the butter in ... small dice of lobster.
54. ROUX
For the roux, let 1/2 cup butter thaw or soften at room ... butter" simply stir in 1 rounded tablespoon of frozen roux. Can do ahead. Can freeze.
55. SHRIMP JAMBALAYA
In large pot add ham, shrimp and tomatoes. Cook 10-15 minutes. In oil, saute lightly onions, garlic, bell pepper and parsley; add ...
56. FISH CHOWDER
Simmer water, potatoes, onion, fish ... melt 1/2 cup butter and slowly add 1/2 cup ... milk and simmer another 10 minutes. Makes 6 to 8 servings.
Cover with water and cook ... half or whole milk. Melt butter and add flour. Add to soup to thicken. If too thick, add some of water you saved.
58. SCALLOPS
Set pan with olive oil. ... and pepper and roux to thicken scallops. Place in ... sprinkle with Parmesan cheese. Bake for 25 minutes at 375 degrees.
ROUX: Melt and clarify butter. Add flour to make ... serve. TIP: If you thicken with roux, remember to cool the roux before adding to the broth.
60. SEAFOOD SUPREME
Cook onions, bell pepper, garlic and celery in butter until mixture begins to brown. Add roux and mix well. Cook for ... 1 hour and 30 minutes.
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