Results 51 - 60 of 292 for butter pecan pound cake

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Cream butter and sugar together. Add eggs ... remaining topping mixture. Bake in 325 degree oven for 1 hour and 15 minutes or until golden brown.

Cream butter and sugar. Add egg yolks. ... 350 degree oven until edges are slightly brown (about 10 minutes). Easy to double for more cookies.

Toss candied fruits and nuts ... Blend cream cheese, butter, sugar and flavorings. Add ... and 10 minutes. Cake does not rise very high. ... in a Bundt pan.

Cream butter and sugar until light and ... egg whites. Dredge pecans in reserved flour, and fold ... best flavor, let cake mellow day or two before serving.

Mix together sugars. Cream butter and Crisco and add sugars ... vanilla. Stir in pecans. Turn into greased, floured ... together with other ingredients.



Mix together and put in any size loaf pan. Store in refrigerator.

Preheat oven to 325°F. Cream together butter and Crisco. Add eggs, one ... 1/2 hours. Toast pecans in butter in oven until ... to top of cake and drip some down sides of cake.

Preheat oven to 350°F. Grate ... in carrots and pecans. Bake in a 9 ... cream cheese and butter adding sugar to desired consistency, add vanilla. Frost cake.

Preheat oven to 325 degrees ... bundt pan. Cream butter in larger mixer bowl until ... blended. Fold in pecans. Turn into prepared pan. ... smooth. Drizzle over cake.

Cream butter and sugar. Add eggs, one ... vanilla wafers, milk, coconut and pecans. Mix well and bake in a tube pan for 1 1/2 hours at 350 degrees.

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