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Results 51 - 60 of 723 for butter brittle
Preheat oven to 350°F. Melt butter and sugar together. Lay graham ... butter over all. Bake at 350°F for 10 to 15 minutes. Note: Watch closely!
Measure the sugar, corn syrup ... low and add butter, then the salted peanuts, ... to thin the brittle. You can pick it ... thermometer is recommended. .
53. PRALINES
YUM YUM YUMMY! I get ... pan evenly. Combine butter and brown sugar in a ... crackers into pieces. Store in wax paper layers in a covered container.
Using a round Pyrex glass ... 1/2 minutes add butter and vanilla, stir quickly (be ... in an airtight container if there is any left... Enjoy!
55. PECAN BRITTLE
Spread pecans on shallow greased pan. Melt butter in deep heavy pan over ... stirring very rapidly. Pour candy over pecans. Cool; break into pieces.
Combine sugar, syrup and water; ... candy thermometer). Add butter and baking soda. Stir to ... candy thermometer is recommended. Make 2 pounds.
Mix sugar, syrup and water; ... candy thermometer). Add butter and peanuts; cook until syrup ... Note: Use of a candy thermometer is recommended.
Combine sugar, corn syrup and ... 4 minutes. Add butter. Microwave on HIGH 2 minutes. Brittle should not get too brown. ... in hot soapy water.
59. ALMOND BRITTLE
Combine corn syrup, sugar, water, salt and butter; cook over medium heat ... Note: Use of a candy thermometer is recommended. Makes 1 1/3 pounds.
In a saucepan add butter, sugar and vanilla. Bring ... Bake at 350°F for 8 minutes. Remove from pan while warm. Store in an airtight container.
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