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butter asparagus
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butter asparagus
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51.
CREAM OF ASPARAGUS SOUP
Wash and remove the tips from 1 pound fresh green
asparagus
. Simmer the tips, covered, ... Melt: Stir into
butter
until blended: Stir in slowly: ... hard cooked egg (optional).
Ingredients: 9 (broth .. celery .. flour .. half .. onion .. thyme ...)
52.
ASPARAGUS CREAM SOUP
In 2-quart saucepan place
asparagus
and water; cover and bring ... 3-quart saucepan melt
butter
; blend in flour, salt, ... for chicken stock base.
Ingredients: 9 (asparagus .. cream .. flour .. milk .. salt ...)
53.
ASPARAGUS CASSEROLE
Reserve 1/4 cup cracker crumbs ... all ingredients except
butter
; place in greased casserole. ... for 30 to 35 minutes or until golden brown.
Ingredients: 7 (asparagus .. eggs .. milk .. mushrooms ...)
54.
ASPARAGUS BAKE
Drain
asparagus
well. Melt 1 stick
butter
. Add cracker crumbs and ... buttered crumbs. Sprinkle with paprika. Bake 12 minutes at 450°F. Serves 8.
Ingredients: 10 (almonds .. asparagus .. cheese .. flour .. milk ...)
55.
ASPARAGUS AND FONTINA RISOTTO
Melt
butter
and mix with olive oil ... pan, blanch snapped
asparagus
about five minutes, or until ... Best with Spiced (also on this website).
Ingredients: 8 (oil .. onion .. rice .. thinly ...)
56.
ASPARAGUS WITH BROWN SUGAR
Your family is sure to ... 1 bunch of
asparagus
and cut into 1-inch pieces. ... brown sugar and
butter
. Cook until
butter
and ... and serve. Enjoy! .
Ingredients: 4 (broth .. pieces .. sugar ...)
57.
BAKED ASPARAGUS
Place the
asparagus
spears in the bottom of ... salt, pepper, oregano and thyme. Dot with
butter
. Cover. Bake at 375°F for 45 minutes to 1 hour.
Ingredients: 11 (celery .. cheese .. crumbs .. oregano .. salt .. thyme ...)
58.
CRAB AND ASPARAGUS OMELET WITH APRICOT MARMALADE
Clean and chop
asparagus
into one inch pieces and ... along with the
butter
. Cover and microwave for ... portion of apricot marmalade on the side.
Ingredients: 7 (meat .. oil ...)
59.
ALMOND CRUMB ASPARAGUS
Snap off tough ends of
asparagus
and remove scales from stalks ... vegetable peeler. Melt
butter
in a large skillet; add ... serve. Yield: 8 servings.
Ingredients: 9 (accent .. crackers .. juice .. paprika .. salt ...)
60.
ASPARAGUS AND BACON CASSEROLE
Make a cream sauce with ... layers each of
asparagus
and bacon. Pour cream sauce ... bread crumbs over the top. Bake at 350 degrees until bubbly.
Ingredients: 10 (asparagus .. bacon .. crumbs .. flour .. milk .. paprika ...)
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