Results 51 - 60 of 1,170 for butter-me-not biscuits

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Soften yeast in lukewarm water. Scald milk, add honey or sugar and salt; cool to lukewarm. Add 2 cups flour and beat well. Add yeast, eggs ...

Have all ingredients at room ... use non-hydrogenated products. Butter may be substituted. Dissolve yeast ... temperature so as not to shock the yeast. In ... a 3 inch biscuit cutter. Dip in flour between each cut. Arrange biscuits on a lightly greased baking ... up to a month.

Preheat oven to 400°F Mix ... here.) Mix in butter with pie crust cutter. Stir ... like pigs in blankets.) Bake at 400°F for 10 to 15 minutes.

Preheat oven at 350°F. Separate biscuits from can and pat each ... small bowl, melt butter and mix in the cinnamon, ... Caution! Very fattening! . Wiebelt

Preheat oven to 450°F. Mix ... Brush tops of biscuits with melted butter to help them brown. Bake ... or so minutes. Makes 12 or so biscuits.



Preheat oven to 425°F. Allow butter to sit at room temperature ... using a floured biscuit cutter. Arrange 1/2 inch apart ... golden, about 15-18 minutes.

Preheat oven to 425°F. In ... ingredients. Cut the butter into the flour mixture using ... lightly, but do not overmix. Cut into 1 1/2 ... serve with softened butter.

Preheat oven to 425°F. In a medium mixing bowl, cut butter into flour using a pastry ... the dough is not sticking to the sides of ... Using a floured biscuit cutter or floured glass rim, cut biscuits. Continue to roll, pressing ... Any questions, email me at TayLaL23 yahoo. com. Enjoy!

Heat oven to 450. Mix ... golden brown. Mix butter & garlic powder. Brush garlic mixture over warm biscuits before removing from cookie sheet. ... 12. Serving Size: 4

1. Preheat oven to 325°F. ... bouillon granules and butter, allow to stand for ... door but leave biscuits in to slowly cool and ... finding your pet's favorites!

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