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Results 51 - 60 of 177 for brown lentils
Put lentils in 2 1/2 cups water ... ketchup, sugar or honey, mustard and bacon. Pour into 1 quart casserole. Bake at 350 degrees for 1 1/4 hour.
Chop all vegetables into bite-size pieces. Put water and all ingredients in large pot, bring to boil. Cook on simmer for 2 to 2 1/2 hours. ...
53. LENTIL SOUP
Place lentils in soup pot, cover with ... sherry and serve. For variation, add a teaspoon of grated fresh Parmesan to each bowl at serving time.
Preheat oven to 350 degrees. ... a deep golden brown. Watch carefully, they burn easily. Combine rice, lentils, soy sauce, oregano, thyme, ... calories, 3 gm fat.
This recipe is quite elegant ... medium heat until brown: To serve Kusherie, put rice-lentil mixture on a platter. Pour ... top with browned onions.
Heat oil in heavy pan ... rinsed and drained lentils. Brown over medium heat for 5 ... onions. Serves 6 to 8. Very nutritious, low cholesterol.
Heat oven to 350 degrees. ... a deep golden brown, 8 to 10 minutes. Combine rice, lentils, soy sauce, oregano, thyme, ... 7 to 8 minutes total.
Rinse lentils, drain, combine in saucepan: ... minutes. Stir in brown sugar, catsup, molasses, and oil. ... degrees Fahrenheit for 1-1/4 hours.
Soak wheat berries in 2 ... (or vegetable stock), lentils, barley, brown rice, butter, thyme, and bring ... piping hot with some very special bread.
60. LENTIL SOUP
In a kettle cook the ... broth, bay leaves, brown sugar, ketchup, tomatoes, lentils and sherry and simmer the ... Makes about 10 cups, serving 8.
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