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Results 51 - 60 of 316 for broccoli stems
Fix a layer of broccoli and then a layer of ... to cut the stems on the broccoli to make ... degrees 30 to 45 minutes. Use oblong casserole dish.
Steam the broccoli on a rack set over ... Protect hands with mitts and carefully invert the skillet over the platter. Cut frittata into wedges.
53. BROCCOLI SLAW
Peel and grate broccoli stems. Finely chop green pepper, ... at medium speed until thoroughly blended. Store in refrigerator. Stir before using.
Can be bought in Oriental ... set aside. Steam broccoli in saucepan until tender but ... and mix until well coated with sauce. Serve over rice.
Chop stems from head of broccoli. Simmer in one can ... Add Half and Half or milk. Heat and serve. Top with grated cheddar cheese, if desired.
56. BROCCOLI SALAD
Cover raisins with boiling water ... bowl, combine raisins, broccoli, onion, celery, bacon and ... May use any prepared salad dressing. Serves 8.
57. BROCCOLI SALAD
Add sugar, vinegar and Miracle ... big bowl, add broccoli, fried bacon and onion together. Combine the two mixtures together and chill 20 minutes.
After preparing broccoli, set aside. In small ... salad in refrigerator overnight. Just before serving, mix in the peanuts. Yields: 6-8 servings.
59. BROCCOLI DIP
Saute onions and celery in butter. Cook broccoli as directed; drain and add. Add soup and garlic cheese. Makes 1 quart.
Stir until cheese is melted. Put thawed vegetables in baking dish and cover with cheese sauce and stir. Sprinkle with croutons if desired. ...
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