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breads cake mix
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breads cake mix
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51.
BANANA NUT BREAD
Blend all ingredients except nuts. ... 2 greased 9"x5"
bread
pans. Bake 35 to 40 ... degrees. Cool 10 to 15 minutes before removing from pans.
Ingredients: 6 (banana .. egg .. milk .. nuts .. soda ...)
52.
BANANA NUT BREAD
Preheat oven to 350°F. In a mixing bowl, combine
cake mix
, egg and milk. Add ... 10 minutes before removing to wire rack to cool completely.
Ingredients: 5 (egg .. milk ...)
53.
FRENCH ONION BREAD
Dissolve yeast in water. Stir dry ingredients, stir into yeast mixture. Work dough with hands until it will absorb no more flour. Knead ...
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
54.
LEMON POPPY SEED BREAD
Mix
all ingredients together. Pour into
bread
pans. Bake 45-60 minutes.
Ingredients: 6 (eggs .. oil ...)
55.
RASPBERRY BREAD
Combine all ingredients except raspberries.
Mix
well. Fold in raspberries. Grease pans and bake at 350°F for 35 - 40 minutes.
Ingredients: 7 (eggs .. flour .. jello .. oil .. raspberries ...)
56.
QUICK BREADS USING HOMEMADE BISQUICK
Master
Mix
developed at Purdue University. For ... chocolate and yellow
cake
, pancakes, waffles, coffee
cakes
, ... (11x15-inch) crusts. Bake at 425°F.
Ingredients: 73 (-or- .. bits .. cake .. cinnamon .. cloves .. egg ...)
57.
QUICK CORN BREAD
Follow package directions then combine both in 8 - 9 inch square pan. Follow directions on package for baking. The result is a much ...
Ingredients: 2
58.
LEMON POPPY SEED BREAD
Preheat oven to 325°F. Grease ... eggs. Stir in
cake mix
, pudding
mix
, yogurt, poppy ... 20. Note: Corn oil can be substituted for yogurt.
Ingredients: 6 (eggs .. seeds .. yogurt ...)
59.
POPPY SEED SWEET BREAD
Beat all together for 4 minutes. Bake at 350°F for 40 minutes. Put in 2 greased loaf pans.
Ingredients: 6 (eggs .. oil ...)
60.
LEMON POPPY SEED BREAD
Blend all ingredients and beat 4 minutes. Pour into 2 greased 9 x 5 inch pans. Bake at 350 degrees for 50 minutes. Cool 10 minutes before ...
Ingredients: 6 (eggs .. oil .. seeds ...)
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RECIPE PULSE
TRENDING NOW
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