Bread Zucchini Casserole - Recipes - Page 6

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Results 51 - 60 of 417 for bread zucchini casserole

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51. ZUCCHINI IMPERIAL CASSEROLE

Cook zucchini in water until tender, not ... dish. Sprinkle with bread crumbs on top. Bake at 350 degrees for 30 minutes. Add mushrooms if desired.

52. ZUCCHINI CASSEROLE

Cook zucchini briefly in salted water and ... bake in a casserole at 350°F until brown and ... it and freeze portions in plastic containers.

53. ZUCCHINI GROUND MEAT CASSEROLE

Cook zucchini in boiling, salted water for ... mixture, 2 cups bread crumbs, cheese, tomatoes, seasonings, and zucchini. Place in casserole; sprinkle remaining bread crumbs ... 30 minutes. Serves 4.

54. TOMATO-ZUCCHINI CASSEROLE

Layer the tomatoes, zucchini and onions. Add salt, pepper ... basil. Cover with bread crumbs. Sprinkle brown sugar over all, then add cheese. Dot casserole with butter. Bake covered at ... for 45 minutes more.

55. ZUCCHINI CASSEROLE

Peel zucchini and cut into pieces. Chop ... other ingredients except bread crumbs. Toast bread crumbs and crumble over top of casserole. Bake at 350°F for 40 minutes.

56. SUMMER SQUASH CASSEROLE

Cook and drain unpared squash. ... butter, cheese and bread crumbs. Place in greased casserole. Sprinkle with cheese and ... degrees for 30 minutes.

57. BREAKFAST CASSEROLE

Preheat oven to 325 degrees. Slice bread into 1/4 inch thick diagonal ... red pepper, onion, zucchini, and mushrooms into 1/4 ... on top of casserole. Makes 10 main dish servings.

58. BAKED ZUCCHINI CASSEROLE

Mix bread cubes, butter, onion, and celery. Add zucchini and carrots. Mix sour cream ... into 2 quart casserole and cover with cheese. Bake ... is brown. Serves 8.

59. CHEESY SQUASH CASSEROLE

Boil squash until nearly tender. ... cheese and spices. Pour into baking dish. Cover with bread crumbs and Parmesan. Bake at 350 until bubbly.

60. VEGETABLE-RICE CASSEROLE

Cook grains and mix together. ... Lightly oil large casserole (about 3 quart). Place thin ... sesame seeds and bread crumbs. Bake, covered for 45 ... vegetables, herbs and grains.

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