| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 134 for boneless skinless chicken thighs
Place chicken, bone side up, gently ... pine nuts. Roll thighs, jelly roll, and secure. ... on because I had some wonderful glogg, but no port.
In 8 x 8 inch ... and stir. Place chicken pieces in mixture. Cover pan with foil. Bake in 350 degree oven for 50-60 minutes or until rice is cooked.
Preparation time 35 minutes Cooking ... until pork and chicken are tender and test done. ... This dish should be on the dry side. Serve with rice.
54. CHICKEN ADOBO
Combine soy sauce, vinegar and garlic. Place chicken in a shallow glass pan. ... cooking and stirring until sauce is thickened. Serve over chicken.
Cook noodles in boiling salted ... excess juice. Cut chicken into bite-size cubes. Cook onion ... stand 5 to 10 minutes before serving. Serves 6.
Transfer chicken to plate; set aside. Add ... Boil sauce over high heat 3 minutes to thicken slightly. Spoon on top of chicken. Serve over rice.
1. On waxed paper, combine ... and thyme. Coat chicken lightly with flour mixture. 2. ... servings. Prep time: 5 minutes. Cook time: 15 minutes.
Place chicken in casserole. Place 1 slice ... over. Sprinkle with stuffing mix and drizzle with butter. Bake at 350 degrees for 45 to 60 minutes.
Sprinkle both sides of chicken with salt and cayenne. Melt ... Spoon vegetables and sauce around. Sprinkle with almonds and serve. 4 servings.
Combine flour, sage, and thyme; coat chicken lightly with mixture. In skillet ... rice; garnish with fresh thyme, if desired. Yields 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables