Bon Appetit - Recipes - Page 6

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Results 51 - 60 of 68 for bon appetit

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51. MINESTRONE

Saute onion and meat. Add all remaining ingredients and simmer 3 1/2 hours.

52. HERBAL SNACK DIP

If you have fresh chervil/parsley, use 2 - 3 tablespoons, finely chopped. Mix well and refrigerate at least 4 hours for the flavors to ...

53. VEGETABLE DIP

Mix all ingredients well. Chill. Serve as a dip.

54. FRUIT AND VEGETABLE DIP

Mix above ingredients well. Chill overnight before serving. Eagle Branch

55. VEGETABLE DIP

Mix all of the above ingredients together and chill overnight.

56. BREAD DIP

Mix together all ingredients for dip. Best to let it chill for a few hours so all flavors blend, but okay right away. Cut off top of ...

57. VEGETABLE DIP

Mix all ingredients a few hours ahead of time to blend flavors. Can be served in hollowed out loaf of rye bread. Serve with a variety of ...

58. FRESH VEGETABLE DIP

Combine all ingredients. Chill, covered. Best if made a day ahead. Serve with vegetables or potato chips.

59. VEGETABLE DIP

Mix above ingredients thoroughly and chill. Best if you make the day ahead.

60. PARTY DIP

Soften cream cheese, blend in milk, add remaining ingredients, mixing well. Flavor improves on standing. Use for crackers, chips, or ...

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