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Results 51 - 60 of 242 for boiled fudge frosting
Beat together in top part ... minutes or until frosting thickens and holds its shape ... enough to spread. Frosts 2 layers or 24 cupcakes. ... is dissolved. Then boil moderately, until small amount forms ... fruits; chopped nuts, etc.
Place chocolate in top of ... water to a boil. Reduce heat to low; ... cool completely. Spread Fudge Frosting between layers and on top ... Yields 2 1/4 cups.
Combine sugar and cocoa. Add water and butter; blend. Add vanilla. Frosts tops and sides of two 8 or 9-inch layers.
Mix powdered sugar and cocoa. ... Cool for 20 to 30 minutes or until spreading consistency. Frost tops and sides of two 8 or 9 inch cake layers.
55. FUDGE FROSTING
Put sugar and cocoa or ... is dissolved and frosting is boiling. Cover and cook ... thick, thin with a few drops of warm milk and beat until smooth.
In a bowl, mix powdered ... Cool for 20 to 30 minutes or until of spreading consistency. Frosts tops and sides of two 8 or 9 inch cake layers.
Cream sugar, cocoa and butter. ... don't overcook. Add frosting immediately after removing from oven. ... electric beater while brownies are cooking.
58. FUDGE FROSTING
Combine sugar, cocoa and salt, ... Add vanilla and beat until spreading consistency. If frosting is too stiff, stir in a few drops of hot water.
Combine sugar, cocoa and salt. Add water and butter; blend. Add vanilla. Will frost tops and sides of two 8 or 9 inch layers.
Put first 5 ingredients in saucepan. Bring to a boil and boil hard for 1 ... too thick for frosting stir in a small bit of cream or evaporated milk.
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