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Results 51 - 60 of 1,500 for boiled cubed potatoes
In large bowl, combine chicken, ... Top with crushed potato chips. Bake at 450 degrees for 15 minutes or until mixture is bubbly. Serves 8 people.
Cut beef chuck into cubes and brown in oil in ... Add carrots, onions and potatoes and cook additional 20 minutes or until vegetables are done.
Boil potatoes with skin on until done ... NOTE: Frozen Potatoes O'Brien may be substituted for the fresh potatoes if in a hurry. Serves 8 to 10.
Mix all lightly, place in 9 x 13 inch buttered casserole dish. Bake at 350 degrees for 40 minutes.
Heat fat in Dutch oven. ... all sides, turn cubes with tongs. This should take ... and simmer (not boil) for 2 hours, stirring ... Serves 6 to 8.
56. DILL PICKLE SOUP
Coat pickles with flour. Melt ... pickle liquid, and potatoes if desired. Cook over medium ... each bowl before ladling in soup. About 6 servings.
Put all ingredients, except milk, into large casserole. Cover and bake at 375 degrees for 1 hour. Heat milk to scalding and add to chowder. ...
Brown beef in shortening for ... up to a boil. Briskly stir in flour mixture ... it thickens. Add potatoes and carrots and simmer about 1 hour.
59. CORNED BEEF HASH
Pack beef, potatoes, and onions together in ... carefully. Serve at once with poached egg on top. Serve with hot buttered rye or pumpernickel toast.
1. Arrange diced boiled potatoes and ham cubes in a shallow buttered casserole. ... potatoes and ham. Cooked turkey can also be used instead of ham.
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